Sunday, June 24, 2012

Salsa! (Not the dance)

I made myself some fresh salsa today! I refuse to let the bounty of tomatoes go bad and there are only so many that I can give away before people start taking them out of pity.  I've added my recipe to the bottom, in case you want to taste this deliciousness for yourself!



Ingredients:

  • 1 medium sized finely chopped onion
  • 2 small cloves garlic, minced
  • 3-5 large ripe tomatoes, chopped (I leave in seeds and skin and all)
  • 1 Jalapeno, finely chopped
  • 1 jar green chilis  (You can add any other peppers if you like it hotter!)
  • 1 small green pepper, minced
  • 2 to 3 stems of fresh minced cilantro
  • 1 1/2 to 2 tablespoons lime juice
  • 1 tablespoon cayenne pepper
  • 1 tablespoon ground cumin
  • salt and pepper
Eat it right away or let it sit in the refrigerator overnight for a stronger flavor. Enjoy!

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